Portuguese Charcuterie
smoked with oak wood
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Pork Meat and Fat, Corn and Wheat Flour, Red Capsicum Paste, Salt, Spices (Paprika, Piri-piri Sauce, Cloves, Garlic).
PREPARATION
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BEST
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 Cooked |
Mestre Henriques products are excellent with a good red wine as a companion. |
 Grilled |
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