Traditional Charcuterie

Portuguese Quality

since 1978

Products

net weight:
270g

Blood

Sausage

INGREDIENTS

Pork Blood and Fat, Salt, Spices (Paprika, Piri-piri Suace, Cloves, Garlic).

PREPARATION
METHOD

BEST
WITH

  Natural
 
Mestre Henriques products are excellent with a good red wine as a companion.
  Cooked
 
   Grilled