Portuguese Charcuterie
smoked with oak wood
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Pork Blood and Fat, Onion, Salt, Spices (White Pepper, Piri-piri Sauce, Cloves, Cumin), Corn Flour and Red Wine.
PREPARATION
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BEST
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 Cooked |
Mestre Henriques products are excellent with a good red wine as a companion. |
 Grilled |
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