Traditional Charcuterie

Portuguese Quality

since 1978

Products

net weight:
270g

Flour, Cinnamon & Pork

Sausage

INGREDIENTS

Pork Meat and Fat, Cinnamon, Corn and Wheat Flour, Red Capsicum Paste, Salt, Spices (Paprika, Piri-piri Sauce, Cloves, Garlic).

PREPARATION
METHOD

BEST
WITH

  Cooked
 
Mestre Henriques are excellent with a good red wine as a companion.
   Grilled