Portuguese Charcuterie
smoked with oak wood
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Pork Meat, Red Capsicum Paste, Salt, Spices (Paprika, White Pepper, Piri-piri Sauce, Cloves, Garlic) and Red Wine.
PREPARATION
|
BEST
|
 Natural |
Mestre Henriques products are excellent with a good red wine as a companion. |
 Cooked |
|
 Grilled |
