Farinheira: Pork Meat and Fat, Corn and Wheat Flour, Red Capsicum Paste, Salt, Spices (Paprika, Piri-piri Sauce, Cloves, Garlic).
Pork Sausage: Pork Meat, Red Capsicum Paste, Salt, Spices (paprika, White Pepper, Piri-piri Sauce, Cloves, Garlic) and Red Wine.
Black Pudding: Pork Blood and Fat, Onion, Salt, Spices (White Pepper, Piri-piri Sauce, Cloves, Cumin), Corn Flour and Red Wine.
PREPARATION
|
BEST
|
Natural |
Mestre Henriques products are excellent with a good red wine as a companion. |
Cooked |
|
Grilled |