Portuguese Charcuterie

smoked with oak wood

since 1978

Products

net weight:
1000g

Bacon

INGREDIENTS

Pork Belly, Salt.

PREPARATION
METHOD

BEST
WITH
  Natural
 		 Mestre Henriques products are excellent with a good red wine as a companion.

 

 

 

Smoked Paiolão
Smoked Loin Paio
Traditional Paiola