Portuguese Charcuterie

smoked with oak wood

since 1978

Products

net weight:
500g

Smoked Loin

Paio

INGREDIENTS

Pork Shoulder and Belly, Red Capsicum Paste, Salt, Spices (Paprika, Piri-piri Sauce, Cloves, Garlic) and Red Wine.

PREPARATION
METHOD

BEST
WITH
  Natural
 		 Mestre Henriques products are excellent with a good red wine as a companion. 

 

 

 

Smoked Paiolão
Traditional Paiola
Smoked Ribatejano Painho