Portuguese Charcuterie

smoked with oak wood

since 1978

Products

net weight:
1200g

Chourição

Spicy

INGREDIENTS

Pork Meat, Red Capsicum Paste, Salt, Spices (Paprika, White Pepper, Piri-piri Sauce, Garlic) and Red Wine.

PREPARATION
METHOD

BEST
WITH
  Natural
 		 Mestre Henriques products are excellent with a good red wine as a companion.

 

 

 

Smoked Paiolão
Chourição
Smoked Ribatejano Painho